Tacos and French fries

I hate spicy. The littlest drop and I drown myself in the nearest glass of water. Therefore, I also hate Mexican food. Yet, I tend to be a minority among new friends and old ones. So I have tried to redeem myself by 1) eating at a Mexican restaurant in the past week (Cash only) 2) Making Creamy Tacos and 3) Making Tacos...next is Salsa dancing!

Ingredients:
3 Potatoes
Vegetable oil
- I recommend a "Fry Daddy" (target.com)
1 pound of ground sirloin
1 yellow onion
salt
pepper
taco shells
butter

1. Melt the slightest bit of butter in a pot
2. dice up onions (as much as you want) and put in the pot, cook until clear
3. put the ground sirloin (salt and pepper first) in the pot and immediately pour water into the pot (just enough to cover the sirloin)
4. break up the sirloin in the pot
5. meanwhile, peel and slice potatoes and place in FryDaddy until done (start to turn golden, crisp)
6. Place taco shells on a cookie sheet and place in oven (Medium) cook until warm
7. When meat is done, drain water
8. When fries are done, put on plate
9. Take the taco shells out
10. Stuff tacos with meat


Several side notes:
- Obviously, you want to buy toppings as fitting. Lettuce, cheese, etc...
- My New York stove does not have numbers. Furthermore, it is backward - for example, "hi" is really "low" and "low" is really "high". So if I can manage to guesstimate and be successful, I'm sure you can do just fine.
- I realize fries do not exactly go with Tacos..but it works- I promise!
- I made this and it served 3 people.