Creamy Tacos

Ingredients:
12 Small Corn tortillas
Vegetable Cooking oil
Taco Meat (ground sirloin)
Velveeta Cheese
Rotel Tomatoes
Onion
Evaporated Milk

Directions:
1) Soak tortillas, individually, in cooking oil (count to 4)
2) Put a napkin in between each tortilla on a plate
3) Cook taco meat
- put a teaspoon of vegetable oil in pot
- put diced onion in, cook until clear
- put taco meat in
- cover with water
- run a fork through meat to cut it up
4) Cook meat until brown
5) Meanwhile, slice up velveeta cheese and put into a microwave safe bowl
6) Add Rotel tomatoes (1-2 cans)
7) Add a can of evaporated milk
8) Put bowl in the microwave
- Cook for 1 minute increments
- After each minute, take bowl out and stir
* CAREFUL NOT TO BURN THE CHEESE
9) When meat is done, drain the water out of pot
10) Put meat into corn tortillas and roll
- If tortillas are breaking, they did not soak in oil long enough
- If you are not a perfectionist, it doesn't matter if they are breaking because it all cooks together anyway
11) Put tortillas in a oven safe dish
12) Pour cheese mixture over tortillas
13) Place dish in the oven
- Cook for 20 minutes or until cheese starts to bubble
* Everything in this dish is already cooked before putting it in the oven so you can decide how long you really want it in the oven.

Serves: 4-8 people